Collection: products

One 10oz Steak

Also known as a “Picanha” steak, our A5 Kagoshima wagyu offers a juicy and savory cut with plenty of marbling. This tender & flavorful cut offers a true culinary deligh...

One 15oz Steak

A favorite among beef connoisseurs, our center cut New York steaks are hand selected from premier American Wagyu strip loins. We invite you to enjoy the massive flavor of t...

One 16oz Steak

An Edge classic in the style of old world great American steaks, our Dry Age Bone-in Ribeye offers full-bodied flavor with intense richness and unmatched mouthfeel.

One 22oz Steak

Raised from one of the finest producers of Black Angus Beef in America, our thick cut USDA Prime Ribeye steak is optimally dry-aged for 35 days. The deep & rich flavors...

One 24oz Steak

Cut from the loin end of the rib, this well-marbled big brother to the ribeye steak showcases all the essence of the bone with maximum flavor and rich-beef umami.

Al...

One 32oz Steak

Hand selected USDA Prime Black Angus beef is optimally dry-aged to the peak of flavor and tenderness. Our Porterhouse delivers the best of both worlds for a true crafted be...

One 6oz Steak

Our USDA Prime Filet is Hand Selected by Our Chef to showcase the optimum melt-in your mouth beef experience. Cut from the center of the tenderloin, our filet mignon is both...

One 8oz Steak

Our rare A5 grade Kagoshima wagyu is a highly sought after delicacy that reaches the top 1% of all beef produced in Japan. Enjoy the magnificent marbling that puts our Filet...

The EDGE House Rub is a secret custom blend of spices to give that perfect crusted edge to our steaks. It's the exact same rub we use in the restaurant.

Two 8oz Patties

Our ultimate burger patties are crafted from a custom blend of Australian Wagyu short rib, brisket & culotte cuts. Both hig...